Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips Ingredients
Method
Chips Preparation
- 1
- 2
Soak the Slices
Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Slices
Drain the water and pat the potato slices dry with a clean kitchen towel.
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Season the Potatoes
In a large mixing bowl, toss the sliced potatoes with olive oil, salt, pepper, and paprika until evenly coated.
- 6
Bake the Chips
Spread the potato slices in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- 7
Cool and Serve
Remove the chips from the oven and let them cool for a few minutes. Serve them warm with your meal.