Restaurants›49th State Brewing - Anchorage›Alaskan Seafood Chowder Recipe

Alaskan Seafood Chowder Recipe

Inspired by 49th State Brewing - Anchorage
Time45m
Serves6

Dive into the rich, creamy delight of our Alaskan Seafood Chowder, a hearty blend of the freshest catches from the icy waters of Alaska. Savory chunks of tender fish and succulent shrimp swim in a velvety broth, enriched with aromatic herbs and spices. Each spoonful is a warm embrace, perfectly complemented by a touch of sweet corn and finished with a sprinkle of fresh parsley. Perfect for warming your soul on a chilly day!

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Ingredients

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Chowder Ingredients

Method

Cooking Instructions

1

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are softened, about 5 minutes. Add the minced garlic and cook for another minute.

2

Make the Roux

Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 2 minutes to create a roux.

3

Add the Liquid

Gradually whisk in the fish stock or chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.

4

Add the Potatoes and Seasonings

Add the diced potatoes, bay leaves, thyme, salt, and black pepper. Simmer for about 15 minutes or until the potatoes are tender.

5

Add the Seafood

Stir in the diced salmon and shrimp. Cook for an additional 5-7 minutes until the seafood is cooked through.

6

Finish with Cream

Remove the bay leaves and stir in the heavy cream. Heat through but do not boil.

7

Serve

Ladle the chowder into bowls and garnish with sliced green onions. Serve hot.