Walking Steak Taco-tacos Recipe
Flour Tortilla, Seasoned Corn Tortilla Strips, Bibb Lettuce, 'BOULEVARD' IPA Marinated Steak, Valentina-Butter Sauce, Chihuahua Cheese, Salsa Fresca, Crema, Cilantro
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Ingredients
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Tortillas
Steak
Toppings
Method
Marinate the Steak
- 1
Prepare Marinade
In a bowl, combine the 'BOULEVARD' IPA, salt, black pepper, garlic powder, and onion powder. Mix well.
- 2
Marinate Steak
Place the sirloin steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
Cook the Steak
- 3
- 4
Rest and Slice
Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes before slicing it into thin strips.
Assemble the Tacos
- 5
Prepare Tortillas
Warm the flour tortillas on the grill or in a skillet for about 30 seconds on each side until they are soft and pliable.
- 6
Serve
- 7
Enjoy
Serve the tacos immediately while warm and enjoy your Walking Steak Taco-Tacos!
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