Squatters Hell's Keep Recipe
Make Squatters Hell's Keep Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Mixture
Wet Mixture
Flavor Additions
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your Squatters Hell's Keep is cooked evenly.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt until well combined.
Mixing Wet Ingredients
- 3
Prepare Wet Mixture
In a separate bowl, mix together the buttermilk, eggs (beaten), vegetable oil, and vanilla extract until thoroughly combined.
Combining Mixtures
- 4
Combine Mixtures
Gradually add the wet mixture to the dry mixture, stirring gently until just combined. Be careful not to overmix.
- 5
Add Flavor Additions
Fold in the shredded cheddar cheese, crumbled bacon, and chopped jalapeños until evenly distributed throughout the batter.
Baking
- 6
Pour and Bake
Pour the batter into a greased 9x13 inch baking dish. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool
Once baked, remove the dish from the oven and allow it to cool for 10-15 minutes before cutting into squares.
Serving
- 8
Serve with Toppings
Serve warm, topped with sour cream, chopped green onions, and hot sauce as desired.
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