Restaurants/44 Canteen/Smashbun Grilled Cheese Recipe

Smashbun Grilled Cheese Recipe

Buttery Crispy Brioche SMASHBUN with Two Slices of Cheddar Cheese

Inspired by 44 Canteen
Time15m
Serves1
Jump to Recipe
Last updated Jul 14, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bun

Cheese

Method

Preparation

  1. 1

    Butter the Buns

    Spread 1 tablespoon of unsalted butter evenly on the outer sides of each brioche bun.

  2. 2

    Assemble the Cheese

    Place 2 slices of cheddar cheese on the inner side of one brioche bun.

  3. 3

    Close the Sandwich

    Top with the second brioche bun, ensuring the buttered sides are facing out.

Cooking

  1. 4

    Heat the Pan

    Place a skillet or frying pan over medium heat and allow it to warm up for about 2 minutes.

  2. 5

    Grill the Sandwich

    Once the pan is hot, place the assembled sandwich in the pan. Cook for about 3-4 minutes on one side until golden and crispy.

  3. 6

    Flip and Finish

    Carefully flip the sandwich using a spatula. Cook for an additional 3-4 minutes until the other side is also golden and the cheese is melted.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

More from 44 Canteen

Was this page helpful?

Help improve this recipe for others.