Smashbun Grilled Cheese Recipe

Inspired by 44 Canteen

Time15m

Serves1

Buttery Crispy Brioche SMASHBUN with Two Slices of Cheddar Cheese

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Ingredients

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1
Butter the Buns
Spread 1 tablespoon of unsalted butter evenly on the outer sides of each brioche bun.
2
Assemble the Cheese
Place 2 slices of cheddar cheese on the inner side of one brioche bun.
3
Close the Sandwich
Top with the second brioche bun, ensuring the buttered sides are facing out.

4
Heat the Pan
Place a skillet or frying pan over medium heat and allow it to warm up for about 2 minutes.
5
Grill the Sandwich
Once the pan is hot, place the assembled sandwich in the pan. Cook for about 3-4 minutes on one side until golden and crispy.
6
Flip and Finish
Carefully flip the sandwich using a spatula. Cook for an additional 3-4 minutes until the other side is also golden and the cheese is melted.