Jr. Cheese Smashburger Recipe
3 oz. Seasoned Smashed Ground Beef Patty, Brioche Bun, Cheddar Cheese, Pickles
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Ingredients
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Patty
Bun
Toppings
Method
Patty Preparation
- 1
Prepare the Beef Mixture
In a bowl, combine the ground beef, salt, and black pepper. Mix gently to combine without overworking the meat.
- 2
Form the Beef Balls
Divide the mixture into 4 equal portions, each weighing approximately 3 oz. Roll them into balls.
Cooking the Patty
- 3
- 4
Smash the Patties
Place the beef balls onto the hot skillet. Using a heavy spatula, smash each ball down into a patty about 1/2 inch thick.
- 5
Cook the Patties
Cook for about 2-3 minutes until the edges are browned and the juices start to bubble out.
- 6
Melt the Cheese
Flip the patties and immediately place a slice of cheddar cheese on top of each one. Cook for an additional 1-2 minutes until the cheese has melted.
Assembling the Burger
- 7
Toast the Buns
Toast the brioche buns on the skillet for 1-2 minutes until golden brown.
- 8
Add the Patty
Place a cheesy smashed patty on the bottom half of each toasted bun.
- 9
Add Pickles
Top each patty with a generous portion of pickles.
- 10
Finish Assembling
Cover with the top half of the bun to complete the burger.
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