Jul 14 2026
Restaurants›44 Canteen›Fried Pickle Burger Recipe

Fried Pickle Burger Recipe

Inspired by 44 Canteen
Time30m
Serves2

Butter Toasted Brioche Bun, Thousand Island, Two Smashed Griddled Angus Beef Patties with Yellow Onion, Muenster Cheese, Fried Pickle Chips, Shredded Lettuce

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Ingredients

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Bun

Burger Patties

Toppings

Sauce

Method

Prepare the Buns

  1. 1

    Butter the Buns

    Spread butter on the cut sides of the brioche buns.

  2. 2

    Toast the buns on a skillet over medium heat until golden brown, about 2-3 minutes per side.

Cook the Patties

  1. 3

    Season the Beef

    In a bowl, mix Angus ground beef with salt and black pepper.

  2. 4

    Form the beef into two equal-sized patties, about 4 ounces each.

  3. 5

    Cook the Patties

    Heat a griddle or skillet over medium-high heat, and cook the patties for 3-4 minutes on each side until they reach desired doneness.

  4. 6

    During the last minute of cooking, add a slice of Muenster cheese to each patty to melt.

Assemble the Burger

  1. 7

    Add Sauce

    Spread 2 tablespoons of Thousand Island dressing on the bottom half of each toasted brioche bun.

  2. 8

    Place the cooked beef patties with melted cheese on top of the dressing.

  3. 9

    Layer on fried pickle chips and shredded lettuce.

  4. 10

    Top with the other half of the toasted brioche bun and serve immediately.

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