Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Base
Frosting
Decoration
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In a separate bowl, beat the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
- 6
Bake the Cakes
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Frosting Preparation
- 8
Beat Cream Cheese
In a mixing bowl, beat the cream cheese until smooth and creamy.
- 9
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- 10
Incorporate Heavy Cream
Slowly pour in the heavy cream while mixing, until the frosting is light and fluffy.
Assembly and Decoration
- 11
Layer the Cakes
Place one cake layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top of the frosting.
- 12
Frost the Cake
Use the remaining frosting to cover the top and sides of the cake.
- 13
Decorate the Cake
Garnish the top of the cake with fresh berries, mint leaves, and chocolate shavings as desired.
- 14
Serve
Slice the cake and serve to your guests. Enjoy your feature dessert!