Chicken & Cheese Tacos Recipe
Two Flour Tortillas, Asado Marinated-Roasted & Pulled Chicken, Chihuahua Cheese.
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Ingredients
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Taco Components
Marinade for Chicken
Method
Chicken Preparation
- 1
Marinate the Chicken
In a mixing bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, salt, black pepper, and chili powder. Stir to combine.
- 2
Add Chicken
Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Cook the Chicken
Preheat the oven to 400°F (200°C). Place the marinated chicken in a roasting pan and roast for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
- 4
Shred the Chicken
Once cooked, remove the chicken from the oven and let it cool slightly. Use two forks to shred the chicken into bite-sized pieces.
Taco Assembly
- 5
Warm the Tortillas
In a skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until soft and pliable.
- 6
Assemble the Tacos
Place a generous amount of the shredded chicken on each tortilla. Top with Chihuahua cheese.
- 7
Serve
Fold the tortillas over the filling and serve immediately. Enjoy your Chicken & Cheese Tacos!
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