Cheese Quesadilla Recipe
Three Flour Tortillas Layered & Stacked with Chihuahua Cheese.
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Ingredients
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Quesadilla Base
Optional Additions
Method
Preparing the Quesadilla
- 1
Layering the Cheese
Place one flour tortilla on a clean, flat surface. Evenly sprinkle 2/3 cup of Chihuahua cheese over the tortilla, ensuring coverage to the edges.
- 2
Stacking the Tortillas
Place a second tortilla on top of the cheese-covered tortilla. Repeat the process by adding another 2/3 cup of Chihuahua cheese over the second tortilla, then top with the third tortilla.
Cooking the Quesadilla
- 3
Melting the Cheese
In a large skillet over medium heat, melt 1 tablespoon of butter. Once melted, carefully place the stacked quesadilla in the skillet.
- 4
Cooking the First Side
Cook the quesadilla for 3-4 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt. Use a spatula to check the bottom.
- 5
Flipping the Quesadilla
Carefully flip the quesadilla over using the spatula. Add the remaining tablespoon of butter to the skillet if necessary. Cook for an additional 3-4 minutes until the second side is golden brown and the cheese is fully melted.
Serving the Quesadilla
- 6
Cutting and Plating
Once cooked, remove the quesadilla from the skillet and place it on a cutting board. Allow it to cool for a minute, then cut it into wedges.
- 7
Adding Toppings
Serve the quesadilla warm with optional sour cream, salsa, and sliced jalapeños on the side.
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