Cake Recipe
Make Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the cake.
- 2
Prepare Cake Pans
Grease and flour two 9-inch round cake pans to prevent sticking.
Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Cream Butter and Sugar
In another bowl, beat the softened butter until creamy. Gradually add granulated sugar and beat until light and fluffy.
- 5
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with dry ingredients. Mix until just combined.
Baking
- 7
Pour Batter into Pans
Divide the batter evenly between the prepared cake pans.
- 8
Bake the Cake
Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
- 9
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
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