Lobster Roll Recipe

Time30m

Serves4

Sweet lobster meat in a buttery roll.

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Ingredients

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1
Prepare the Lobster
If using whole lobsters, steam or boil them until cooked, about 10-12 minutes. Remove the meat, chop into bite-sized pieces, and set aside.
2
Make the Lobster Mixture
In a bowl, combine the lobster meat, mayonnaise, chopped celery, lemon juice, salt, and black pepper. Mix gently until combined.
3
Prepare the Rolls
Melt 2 tablespoons of butter in a skillet over medium heat. Lightly toast the hot dog buns or lobster rolls in the skillet until golden brown.
4
Assemble the Rolls
Spoon the lobster mixture generously into the toasted rolls. Drizzle with remaining melted butter and garnish with chopped parsley.