Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.
- 2
- 3
Combine and bake
Pour the filling into the cooled graham cracker crust. Bake in the preheated oven for 15 minutes. Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours or until set.
- 4
Serve
Once the pie is set, top with whipped cream and garnish with lime slices before serving.