Crispy Tofu Recipe
Zucchini noodles, mint dressing, charred onion and coconut cream, serrano chutney
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Ingredients
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Crispy Tofu
Zucchini Noodles
Mint Dressing
Charred Onion
Coconut Cream
Serrano Chutney
Method
Crispy Tofu Preparation
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into bite-sized cubes. Toss the tofu cubes in cornstarch and salt until evenly coated.
- 2
Fry the Tofu
Heat vegetable oil in a frying pan over medium-high heat. Once hot, add the tofu cubes and fry until golden and crispy on all sides, about 10-15 minutes. Remove and drain on paper towels.
Zucchini Noodles Preparation
- 3
Spiralize the Zucchini
Using a spiralizer, create noodles from the zucchini. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips.
- 4
Mint Dressing Preparation
- 5
Blend the Dressing
In a blender, combine fresh mint leaves, lemon juice, olive oil, honey or agave syrup, and salt. Blend until smooth and adjust seasoning to taste.
Charred Onion Preparation
- 6
Serrano Chutney Preparation
- 7
Prepare the Chutney
In a blender, combine the serrano peppers, cilantro, lime juice, and salt. Blend until smooth. Adjust seasoning to taste.
Assembly
- 8
Plate the Dish
On a serving plate, arrange the sautéed zucchini noodles as a base. Top with crispy tofu, charred onion, and drizzle with mint dressing and coconut cream. Serve with serrano chutney on the side.