Cape D’or Salmon Recipe
Recipe information
Make Cape D’or Salmon in just 1h . Celeriac purée, tomato, artichoke hearts, niçoise black olives, capers, green beans, citrus butter sauce
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Ingredients
Celeriac Purée
Salmon and Vegetables
Citrus Butter Sauce
Preparation of Celeriac Purée
1. Cook the Celeriac
In a pot, bring salted water to a boil, add the celeriac, and cook until tender, about 20 minutes. Drain.
2. Blend the Purée
In a blender, combine the cooked celeriac, butter, heavy cream, salt, and white pepper. Blend until smooth and creamy.
Cooking Salmon and Vegetables
3. Sear the Salmon
Heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper. Sear the salmon for about 4-5 minutes on each side until cooked through.
4. Prepare the Vegetables
In another pot, blanch the green beans in boiling water for 3-4 minutes, then drain. Add the diced tomato, artichoke hearts, olives, and capers to the skillet with the salmon, cooking for an additional 2-3 minutes.
Making the Citrus Butter Sauce
5. Prepare the Sauce
In a small saucepan over low heat, melt the stick of butter. Stir in lemon juice, orange juice, lemon zest, and orange zest. Season with salt and pepper to taste.
Assembly
6. Plate the Dish
On a serving plate, spread a layer of celeriac purée. Top with the seared salmon and the vegetable mixture. Drizzle with citrus butter sauce before serving.
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