Asparagus Soup Recipe
Recipe information
Make Asparagus Soup in just 40m. Chive, crème fraîche
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Ingredients
Soup Ingredients
Cooking Instructions
1. Prepare the Asparagus
Trim the tough ends off the asparagus and cut them into 1-inch pieces.
2. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
3. Cook the Asparagus
Add the asparagus pieces to the pot and sauté for another 5 minutes, stirring occasionally.
4. Add the Broth
Pour in the vegetable broth, season with salt and pepper, and bring to a boil. Reduce heat and let it simmer for 15-20 minutes, until the asparagus is tender.
5. Blend the Soup
Using an immersion blender, blend the soup until smooth. If using a regular blender, let the soup cool slightly before blending in batches.
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