Classic Burgers Recipe
Juicy and flavorful, our burgers are a must-try.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inch thick.
- 3
- 4
Add Cheese (Optional)
If using cheese, place a slice on each patty during the last minute of cooking and cover until melted.
- 5
Toast the Buns
While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 6
- 7
Serve
Serve the burgers immediately with your favorite sides.