Cockfight Recipe
Make Cockfight Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Marinade
Vegetables
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine soy sauce, minced garlic, grated ginger, brown sugar, sesame oil, and red pepper flakes. Mix well.
- 2
Add Chicken
Add the chicken thighs and breasts to the marinade, ensuring they are fully coated. Cover with plastic wrap and refrigerate for at least 1 hour or overnight for best results.
Cooking
- 3
Prepare the Vegetables
While the chicken is marinating, slice the bell peppers and onion. Set aside.
- 4
Cook the Chicken
In a large skillet over medium-high heat, add the marinated chicken (discarding excess marinade). Cook for about 6-7 minutes on each side until fully cooked and golden brown. Remove from skillet and let rest.
- 5
Sauté the Vegetables
In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes until tender. Add the sliced green onions in the last minute of cooking.
- 6
Combine
Slice the rested chicken into strips and return to the skillet with the sautéed vegetables. Toss everything together to combine.
Garnishing and Serving
- 7
Garnish
Sprinkle sesame seeds and chopped cilantro over the chicken and vegetable mixture.
- 8
Serve
Serve immediately while hot, optionally over cooked rice or noodles.
