Slot88 recipe served on a plate, by 2 Chefs Italian Restaurant & Bar
Jul 14 2026

Slot88 Recipe

Time45m
Serves8

Make Slot88 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Disclosure: Some product links may be affiliate links. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it's hot enough to bake the Slot88.

2

Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.

3

Combine Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, and vanilla extract until smooth.

4

Combine Mixtures

Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.

Baking

5

Add Toppings

Gently fold in the chocolate chips and chopped nuts (if using) into the batter.

6

Bake

Pour the batter into a greased baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7

Cool and Dust

Once baked, remove from the oven and let cool for 10 minutes. Dust with powdered sugar before serving.