
Slot88 Recipe
Make Slot88 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Disclosure: Some product links may be affiliate links. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough to bake the Slot88.
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.
Baking
Add Toppings
Gently fold in the chocolate chips and chopped nuts (if using) into the batter.
Bake
Pour the batter into a greased baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Dust
Once baked, remove from the oven and let cool for 10 minutes. Dust with powdered sugar before serving.