Suya Lamb Skewers Recipe
spiced yogurt, red onions, micro cilantro
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Ingredients
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Skewers
Spice Mixture
Spiced Yogurt
Garnish
Method
Preparation
- 1
Prepare the Skewers
Soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- 2
Make the Spice Mixture
In a small bowl, combine the ground cumin, ground coriander, paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix well.
- 3
Season the Lamb
Place the cubed lamb in a bowl and sprinkle the spice mixture evenly over the meat. Toss to coat well. Allow to marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
Cooking
- 4
Assemble the Skewers
Thread the marinated lamb pieces onto the soaked wooden skewers, leaving a little space between each piece.
- 5
Preheat the Grill
Preheat a grill or grill pan over medium-high heat.
- 6
Grill the Lamb Skewers
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness. The internal temperature should reach 145°F (63°C) for medium-rare.
Spiced Yogurt Preparation
- 7
Prepare the Spiced Yogurt
In a bowl, combine the plain yogurt, lemon juice, minced garlic, salt, and ground cumin. Mix until smooth.