Stuffed Mushrooms Recipe

Time40m

Serves4

Mushrooms filled with cheese and herbs.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the Portobello mushrooms with a damp paper towel to remove any dirt. Remove the stems from the mushrooms and set them aside.
2
Brush with Olive Oil
Brush the tops and insides of the mushrooms with the olive oil to prepare them for baking.

3
Make the Cheese Mixture
In a bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.

4
Stuff the Mushrooms
Spoon the cheese mixture into each mushroom cap, pressing down slightly to ensure the filling is packed in.

5
Bake the Stuffed Mushrooms
Preheat your oven to 375°F (190°C). Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.