Salmon Tartare Recipe

Time30m

Serves2

Fresh salmon with avocado and spicy mayo.

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Ingredients

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1
Dice the Salmon
Using a sharp knife, carefully remove the skin from the fresh salmon fillet. Dice the salmon into small cubes (about 1/2 inch) and place it in a mixing bowl.
2
Season the Salmon
Add salt and black pepper to the diced salmon. Gently mix to combine and let it marinate for about 10 minutes.

3
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into small cubes and set aside.
4
Prepare the Cucumber
Peel the cucumber if desired, then slice it in half lengthwise and remove the seeds. Dice the cucumber into small cubes.

5
Mix Spicy Mayo
In a small bowl, combine the mayonnaise, Sriracha sauce, and lime juice. Stir until well mixed and set aside.

6
Combine Ingredients
In the bowl with the seasoned salmon, gently fold in the diced avocado, cucumber, and chopped green onions until just combined.
7
Serve
Plate the salmon tartare mixture and drizzle the spicy mayo on top. Serve immediately as an appetizer or light meal.