Jul 14 2026
Restaurants›29 Markle Ct Restaurant & Lounge›Halibut Fillet Recipe

Halibut Fillet Recipe

Inspired by 29 Markle Ct Restaurant & Lounge
Time45m
Serves4

smoked corn puree, charred corn salad, fennel, local micro greens

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Ingredients

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Halibut Fillet

Smoked Corn Puree

Charred Corn Salad

Garnish

Method

Halibut Fillet

  1. 1

    Prepare the Halibut

    Preheat the grill or a skillet over medium-high heat. Season the halibut fillets with olive oil, lemon juice, salt, and black pepper. Allow them to marinate for 10 minutes.

  2. 2

    Cook the Halibut

    Place the seasoned halibut fillets on the grill or skillet. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and set aside.

Smoked Corn Puree

  1. 3

    Prepare the Corn

    In a saucepan, melt butter over medium heat. Add the fresh corn kernels and sauté for about 3-4 minutes until slightly tender.

  2. 4

    Blend the Puree

    Add heavy cream, smoked paprika, and salt to the corn. Blend in a food processor until smooth and creamy. Heat gently before serving.

Charred Corn Salad

  1. 5

    Char the Corn

    In a skillet, heat olive oil over medium-high heat. Add the fresh corn kernels and char for about 5-7 minutes until they develop a golden-brown color.

  2. 6

    Combine Salad Ingredients

    In a bowl, combine the charred corn, diced red bell pepper, diced red onion, chopped cilantro, lime juice, salt, and black pepper. Toss to mix well.

Garnish

  1. 7

    Plate the Dish

    On a plate, spread a layer of smoked corn puree. Place the halibut fillet on top, followed by a generous scoop of charred corn salad. Garnish with fennel fronds and micro greens.

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