Grilled Salmon Recipe
Served with seasonal vegetables
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Ingredients
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For the Grilled Salmon
For the Seasonal Vegetables
Method
Preparing the Grilled Salmon
- 1
Marinate the Salmon
In a bowl, combine olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper. Place the salmon fillets in the marinade and let them sit for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F/190°C).
- 3
Preparing the Seasonal Vegetables
- 4
Prepare the Vegetables
In a large bowl, combine sliced zucchini, bell peppers, and carrots. Add olive oil, salt, and black pepper, and toss until the vegetables are evenly coated.
- 5
Grill the Vegetables
Place the prepared vegetables on the grill (or a grilling basket) for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.
Serving
- 6
Plate the Dish
Serve the grilled salmon alongside the grilled seasonal vegetables on a plate. You can garnish with fresh herbs or lemon wedges if desired.