Jul 14 2026
Restaurants›29 Markle Ct Restaurant & Lounge›Beef Steak Recipe

Beef Steak Recipe

Inspired by 29 Markle Ct Restaurant & Lounge
Time45m
Serves2

Juicy steak with mashed potatoes.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef Steak

Mashed Potatoes

Method

Beef Steak

  1. 1

    Prepare the Steak

    Take the beef steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub both sides of the steak with olive oil, salt, and black pepper. Let it marinate while you prepare the potatoes.

  3. 3

    Cook the Steak

    Heat a skillet over high heat. Once hot, place the steak in the skillet. Cook for 4-5 minutes on one side, then flip.

  4. 4

    Add Aromatics

    After flipping the steak, add garlic cloves and rosemary to the skillet. Cook for another 3-4 minutes for medium-rare, basting the steak with the juices.

  5. 5

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Mashed Potatoes

  1. 6

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a pot of salted boiling water and cook for about 15-20 minutes or until tender.

  2. 7

    Drain the Potatoes

    Drain the cooked potatoes and return them to the pot.

  3. 8

    Mash the Potatoes

    Add butter, heavy cream, salt, and black pepper to the drained potatoes. Use a potato masher or fork to mash until smooth and creamy.

  4. 9

    Serve

    Serve the mashed potatoes alongside the rested steak for a complete meal.

More from 29 Markle Ct Restaurant & Lounge