The Chef

Restaurants

Meals

Drinks

Restaurants›22 Kailua›Vegetable Tagine Recipe

Vegetable Tagine Recipe

Name: 22 Kailuas Vegetable Tagine Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 cups Carrots; 1 cup Zucchini; 2 cups Bell peppers (mixed colors); 1 cup Eggplant; 1 cup Onion; 3 cloves Garlic; 2 cups Tomatoes, diced; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Ground cinnamon; 1 tsp Paprika; 1 tsp Turmeric; 1 to taste Salt; 1 to taste Black pepper; 1 cup Fresh cilantro, chopped; 3 tbs Olive oil; 3 cups Vegetable broth

Inspired by 22 Kailua

Time1h

Serves4

Traditional Moroccan stew with seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

2 cups Carrots

1 cup Zucchini

2 cups Bell peppers (mixed colors)

1 cup Eggplant

1 cup Onion

3 cloves Garlic

2 cups Tomatoes, diced

Spices and Herbs

1 tsp Ground cumin

1 tsp Ground coriander

1 tsp Ground cinnamon

1 tsp Watkins paprika

1 tsp Turmeric

1 to taste Celtic sea salt

1 to taste black pepper

1 cup Fresh cilantro, chopped

Liquids

3 tbs olive oil

3 cups Vegetable broth

Method

Preparation

Chop the Vegetables

Wash and chop the carrots, zucchini, bell peppers, eggplant, and onion into bite-sized pieces. Mince the garlic.

Prepare the Spices

In a small bowl, mix together the ground cumin, ground coriander, ground cinnamon, paprika, turmeric, salt, and black pepper.

Cooking

Sauté the Onions and Garlic

In a large pot or tagine, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until translucent. Add the minced garlic and sauté for another minute until fragrant.

Add the Vegetables

Stir in the chopped carrots, zucchini, bell peppers, and eggplant. Cook for about 7-10 minutes, stirring occasionally until the vegetables begin to soften.

Add Spices and Tomatoes

Sprinkle the spice mixture over the vegetables and stir well. Add the diced tomatoes and vegetable broth. Bring to a boil.

Simmer

Reduce the heat to low, cover, and let the tagine simmer for 30-40 minutes, stirring occasionally. The vegetables should be tender but not mushy.

Finish with Cilantro

Once cooked, stir in the chopped cilantro for freshness before serving.

More from 22 Kailua

45m

Spanish

Vegetarian Paella

Inspired by 22 Kailua

A classic Spanish rice dish with seasonal vegetables.

2h 30m

Moroccan

Lamb Tagine

Inspired by 22 Kailua

Slow-cooked lamb with apricots and almonds.

1h 30m

Cheesecake

Inspired by 22 Kailua

Creamy cheesecake with a graham cracker crust.

30m

Italian

Tiramisu

Inspired by 22 Kailua

Classic Italian dessert with coffee and mascarpone.

30m

Italian

Pasta Primavera

Inspired by 22 Kailua

Pasta with seasonal vegetables and olive oil.

Chocolate Cake

Inspired by 22 Kailua

Description not available