Pasta Primavera Recipe
Pasta with seasonal vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Seasoning
Method
Cooking Pasta
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
Drain and Set Aside
Once cooked, drain the pasta in a colander and set aside. Reserve about 1 cup of pasta water for later use.
Sautéing Vegetables
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
Add Vegetables
Add the zucchini, bell pepper, cherry tomatoes, carrot, and asparagus to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.
Combining Ingredients
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss to combine.
Adjust Consistency
If the mixture seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
Season and Serve
Season with black pepper, stir in the grated Parmesan cheese, and garnish with fresh basil before serving.