Jul 14 2026
Restaurants›22 Kailua›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by 22 Kailua
Time30m
Serves4

Seasonal vegetables stir-fried in a savory sauce.

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Ingredients

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Vegetables

Sauce

Optional Garnish

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Set aside.

  2. 2

    Mince Garlic

    Peel and mince the garlic cloves. Set aside with chopped vegetables.

Sauce Preparation

  1. 3

    Mix Sauce Ingredients

    In a small bowl, combine soy sauce, sesame oil, honey, cornstarch, and water. Whisk until smooth and cornstarch is dissolved. Set aside.

Cooking

  1. 4

    Heat Pan

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.

  2. 5

    Stir-fry Vegetables

    Add the chopped onion to the hot skillet and sauté for 2-3 minutes until translucent. Then, add the bell pepper, broccoli florets, carrot, snap peas, and zucchini. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

  3. 6

    Add Garlic

    Add the minced garlic to the pan and stir-fry for an additional 1-2 minutes until fragrant.

  4. 7

    Add Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables evenly. Cook for another 2-3 minutes until the sauce thickens.

Serving

  1. 8

    Garnish and Serve

    If desired, sprinkle sesame seeds and chopped green onions on top before serving. Serve hot and enjoy your vegetable stir fry!

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