Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrapper
Filling
Dipping Sauce
Method
Preparation of Filling
- 1
Prepare Vegetables
In a large bowl, combine the julienned carrots, shredded cabbage, julienned cucumber, thinly sliced bell pepper, chopped cilantro, and chopped green onions.
- 2
Season the Filling
Add soy sauce, sesame oil, and salt to the vegetable mixture. Toss well to combine and set aside.
Assembling Spring Rolls
- 3
Soak Rice Paper
Fill a shallow dish with warm water. One at a time, dip a rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.
- 4
Fill and Roll
Lay the softened rice paper on a clean surface. Place about 2-3 tablespoons of the vegetable filling in the center. Fold the sides over the filling, then roll from the bottom up to form a tight roll. Repeat with remaining wrappers and filling.
Preparing Dipping Sauce
- 5
Mix Sauce Ingredients
In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, and water until smooth and well combined.
Serving
- 6
Serve
Serve the spring rolls with the dipping sauce on the side. Enjoy!