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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Hummus
Blend Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water and place them in a food processor.
Add Other Ingredients
Add tahini, minced garlic cloves, olive oil, lemon juice, ground cumin, salt, and water to the food processor with the chickpeas.
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy. If it's too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Taste and Adjust
Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
Serving
Prepare Pita Bread
While the hummus is being prepared, warm the pita bread in an oven or on a skillet until soft and slightly toasted.
Serve
Spoon the hummus into a serving bowl, drizzle with olive oil, and sprinkle paprika and chopped fresh parsley on top for garnish. Serve with warm pita bread.