Grilled Salmon Recipe

Inspired by 22 Kailua

Time45m

Serves2

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, black pepper, and chopped dill until well combined.
2
Marinate the Salmon
Place the salmon fillet in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring it is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes or up to 2 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). If using a charcoal grill, prepare the coals until they are glowing and covered with white ash.
4
Grill the Salmon
Remove the salmon from the marinade and let any excess drip off. Place the salmon skin-side down on the grill. Grill for about 6-8 minutes per side, depending on the thickness of the fillet, until the salmon is opaque and flakes easily with a fork.
5
Serve
Remove the salmon from the grill and let it rest for a few minutes before serving. Optionally, garnish with additional fresh dill and lemon wedges.