Grilled Chicken Recipe
Marinated grilled chicken served with seasonal vegetables.
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Ingredients
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Marinade
Vegetables
Method
Marinade Preparation
Combine Ingredients
In a mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
Marinate Chicken
Place the boneless chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.
Grilling Chicken
Preheat Grill
Preheat your grill to medium-high heat, approximately 375°F (190°C).
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Vegetable Preparation
Prepare Vegetables
In a mixing bowl, toss the sliced zucchini and bell peppers with olive oil, salt, and black pepper.
Serving
Plate the Dish
Slice the grilled chicken and arrange it on a plate alongside the grilled seasonal vegetables. Serve warm.