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Ingredients
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Main Ingredients
Vegetables
Seasoning
Method
Preparation
Prepare the chicken
Cut the chicken breast into bite-sized pieces and set aside.
Prepare the vegetables
Slice the bell pepper, carrot, and zucchini into thin strips. Rinse the snow peas and set them aside along with the basil leaves.
Cooking
Heat the oil
In a large skillet or wok, heat the vegetable oil over medium heat.
Cook the chicken
Add the chicken pieces to the skillet and cook until browned, about 5-7 minutes.
Add curry paste
Stir in the green curry paste and cook for another 2 minutes until fragrant.
Add coconut milk
Pour in the coconut milk, stirring to combine. Bring to a simmer.
Season the curry
Stir in the fish sauce, sugar, and lime juice. Adjust seasoning to taste.
Add basil
Remove from heat and stir in the fresh basil leaves.
Serving
Serve the curry
Serve hot over steamed rice or noodles. Garnish with additional basil if desired.