Gin Blossom Recipe
Make Gin Blossom Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare and combine
Add gin, elderflower liqueur, fresh lemon juice, simple syrup, dry vermouth, orange bitters, and egg white (if using) into a cocktail shaker without ice for a dry shake. Secure the lid and shake vigorously for 10–15 seconds to emulsify the egg white and incorporate air.
Shake with ice
Open the shaker and add the ice. Close and shake again vigorously for 12–18 seconds until the shaker is cold to the touch and well chilled.
Strain and serve
Double strain the cocktail through a fine mesh strainer into a chilled coupe or martini glass to remove ice shards and any coagulated egg white. If you prefer a taller drink, serve over fresh ice in a rocks glass.