Aperol Spritz Recipe

Aperol Spritz Assembly

1. 1

   Chill glass

   If possible, chill a large wine or stemmed glass in the freezer for 5–10 minutes beforehand to keep the drink colder longer.

2. 2

   Add ice

   Fill the chilled glass generously with ice cubes so the liquid will stay cold and the proportions will remain stable as the ice melts.

3. 3

   Measure Aperol

   Pour 3 parts Aperol over the ice. For a typical single serving, that is about 3 ounces (90 ml) if using ounces — use consistent measuring (parts can be 1 oz per part or any other consistent measure).

4. 4

   Add Prosecco

   Slowly pour 2 parts chilled Prosecco into the glass. Pour gently so you preserve bubbles and avoid excessive foaming.

5. 5

   Top with soda

   Add 1 part chilled soda water (club soda) to the top. Adjust slightly to taste if you prefer a fizzier or lighter drink.

6. 6

   Stir gently

   Give the drink one or two gentle stirs using a bar spoon (or a long spoon) to combine the ingredients without flattening the Prosecco's bubbles.

7. 7

   Garnish and serve

   Garnish with one fresh orange slice on the rim or dropped into the drink. Optionally add an orange twist, a green olive, or a sprig of rosemary for a different aroma. Serve immediately.