Aperol Spritz Recipe
Recipe information
Make Aperol Spritz in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Aperol Spritz (per serving)
Optional (per serving)
Aperol Spritz Assembly
1. Chill glass
If possible, chill a large wine or stemmed glass in the freezer for 5–10 minutes beforehand to keep the drink colder longer.
2. Add ice
Fill the chilled glass generously with ice cubes so the liquid will stay cold and the proportions will remain stable as the ice melts.
3. Measure Aperol
Pour 3 parts Aperol over the ice. For a typical single serving, that is about 3 ounces (90 ml) if using ounces — use consistent measuring (parts can be 1 oz per part or any other consistent measure).
4. Add Prosecco
Slowly pour 2 parts chilled Prosecco into the glass. Pour gently so you preserve bubbles and avoid excessive foaming.
5. Top with soda
Add 1 part chilled soda water (club soda) to the top. Adjust slightly to taste if you prefer a fizzier or lighter drink.
6. Stir gently
Give the drink one or two gentle stirs using a bar spoon (or a long spoon) to combine the ingredients without flattening the Prosecco's bubbles.
7. Garnish and serve
Garnish with one fresh orange slice on the rim or dropped into the drink. Optionally add an orange twist, a green olive, or a sprig of rosemary for a different aroma. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.