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Restaurants›222 Union Restaurant and Bar›222 Burger Recipe

222 Burger Recipe

Name: 222 Union Restaurant and Bars 222 BURGER Recipe
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.25 lbs ground beef (80/20 blend); 1 tsp kosher salt; 0.5 tsp freshly ground black pepper; 1 tbs vegetable oil (for griddle or pan); 2 each brioche burger buns; 2 each American cheese slices; 2 each sharp cheddar cheese slices; 2 tsp unsalted butter (for toasting buns); 0.25 cups mayonnaise; 1 tbs honey; 0.5 tsp Dijon mustard; 0.25 tsp apple cider vinegar; 0.125 tsp garlic powder; 0.125 tsp salt; 2 each iceberg lettuce leaves; 4 slices ripe tomato, sliced; 4 rings red onion, thinly sliced; 6 slices dill pickle slices; 4 slices thick-cut bacon

Inspired by 222 Union Restaurant and Bar

Time35m

Serves2

American or cheddar cheese (add thick cut bacon) honey mayo

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Ingredients

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Burger Patties & Seasoning

1 1/4 lbs ground beef (80/20 blend)

1 tsp kosher salt

1/2 tsp freshly ground black pepper

1 tbs vegetable oil (for griddle or pan)

Buns & Cheese

2 each brioche burger buns

2 each American cheese slices

2 each sharp cheddar cheese slices

2 tsp unsalted butter (for toasting buns)

Honey Mayo & Toppings

1/4 cups Mayonnaise

1 tbs Honey

1/2 tsp Dijon mustard

1/4 tsp Apple cider vinegar

1/8 tsp Watkins garlic powder

1/8 tsp Celtic sea salt

2 each iceberg lettuce leaves

4 slices ripe tomato, sliced

4 rings Red onion, thinly sliced

6 slices dill pickle slices

Optional Add-on

4 slices thick-cut bacon

Method

Burger Patties & Seasoning

Form Patties

Divide the ground beef into two equal portions (about 10 oz / 280 g each). Gently form into loose patties about 4.5 inches (11 cm) wide and about 3/4 inch (2 cm) thick. Avoid overworking the meat to keep patties tender. Make a slight shallow depression in the center of each patty with your thumb to help them cook flat.

Season

Season both sides of each patty evenly with kosher salt and freshly ground black pepper just before cooking.

Cook Patties

Heat a heavy skillet or flat-top griddle over medium-high heat. Add 1 tablespoon vegetable oil and let it shimmer. Place patties on the hot surface and cook undisturbed for 3–4 minutes to develop a good sear. Flip once and cook 2–3 minutes more for medium (adjust time ±1 minute for desired doneness). During the last 60–90 seconds of cooking, place one slice of cheese of choice on each patty (use American for a classic melty finish or cheddar for sharper flavor). If you want double cheese, place both slices stacked and allow them to melt. Remove patties to a warm plate and tent loosely with foil to rest.

Buns & Cheese

Toast Buns

While patties rest, spread about 1 teaspoon softened butter on the cut faces of each brioche bun. Place buttered side down on the hot skillet or griddle over medium heat and toast until golden and crisp, about 1–2 minutes. Keep watch to prevent burning.

Honey Mayo & Toppings

Make Honey Mayo

In a small bowl, whisk together mayonnaise, honey, Dijon mustard, apple cider vinegar, garlic powder, and salt until smooth and emulsified. Taste and adjust seasoning or honey to preference. Set aside.

Prepare Toppings

Wash and dry the lettuce leaves. Slice tomato and red onion into even slices. Have pickle slices ready. If using bacon, cook it now (see Optional Add-on).

Assemble Burger

Spread about 1 tablespoon of honey mayo on the bottom half of each toasted bun. Place a lettuce leaf on the mayo, then a cooked cheeseburger patty. Add 2 tomato slices, 2–3 red onion rings, and 3 pickle slices on top of the patty. If using, add 2 slices of cooked thick-cut bacon. Spread a light smear of honey mayo on the top bun and crown the burger. Serve immediately.

Optional Add-on

Cook Bacon (Optional)

For thick-cut bacon, preheat a skillet over medium heat. Add bacon slices in a single layer and cook 4–6 minutes per side, or until crisp-to-preference. Transfer to a paper towel-lined plate to drain. If you prefer, bake bacon at 400°F (200°C) on a sheet pan for 12–16 minutes, flipping once for even crispness.