Whistlepig 18 Year Rye Recipe
Make Whistlepig 18 Year Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whiskey Base
Cocktail Mix
Garnish
Method
Preparation
- 1
Gather Your Ingredients
Collect all the ingredients including WhistlePig 18 Year Rye, sweet vermouth, Angostura bitters, orange peel, and maraschino cherry.
- 2
Chill Your Glass
Place a cocktail glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
Mixing
- 3
Combine Ingredients in Mixing Glass
In a mixing glass filled with ice, add 2 oz of WhistlePig 18 Year Rye, 0.5 oz sweet vermouth, and 2 dashes of Angostura bitters.
- 4
Stir the Mixture
Stir the mixture gently for about 30 seconds until well chilled and properly diluted.
Serving
- 5
Strain into Glass
Remove the ice from your chilled cocktail glass and strain the mixture into the glass.
- 6
Garnish
Twist the orange peel over the drink to release its oils, then drop it into the glass. Finally, add a maraschino cherry for garnish.
