Jul 14 2026
Restaurants›1928 Beacon Hill›Vago Madrecuixe Recipe

Vago Madrecuixe Recipe

Inspired by 1928 Beacon Hill
Time1h
Serves6

Make Vago Madrecuixe Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Filling Ingredients

Method

Preparing the Base

  1. 1

    Cook the Cornmeal

    In a large pot, bring 3 cups of water to a boil. Stir in the cornmeal and salt, whisking continuously to avoid lumps. Reduce heat to low and cook for about 10-15 minutes, stirring frequently until thickened. Remove from heat and let it cool slightly.

Making the Filling

  1. 2

    Sauté Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they become soft and translucent, about 5-7 minutes.

  2. 3

    Add Chicken and Spices

    Stir in the shredded chicken, frozen corn, cumin, paprika, black pepper, and garlic powder. Cook for another 5 minutes, stirring occasionally until everything is heated through.

  3. 4

    Mix in Cheese

    Remove the skillet from heat and mix in the shredded cheddar cheese until melted and well combined.

Assembling the Vago Madrecuixe

  1. 5

    Layer the Base and Filling

    In a greased baking dish, spread half of the cornmeal mixture evenly on the bottom. Add the filling mixture on top and then cover with the remaining cornmeal mixture.

  2. 6

    Bake

    Preheat the oven to 375°F (190°C). Bake the assembled Vago Madrecuixe for 25-30 minutes or until the top is golden brown.

Serving

  1. 7

    Cool and Serve

    Let the dish cool for about 10 minutes before slicing. Serve warm, garnished with fresh herbs if desired.

More from 1928 Beacon Hill