Vago Elote Recipe
Make Vago Elote Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Corn Preparation
Seasoning Mixture
Garnishes
Method
Corn Preparation
- 1
Boil the Corn
In a large pot, bring 4 cups of water to a boil. Add the fresh corn on the cob, ensuring they are fully submerged. Boil the corn for 5-7 minutes until tender.
- 2
Drain and Cool
Once cooked, carefully remove the corn from the pot and allow it to cool slightly. You can place the corn on a cutting board or plate.
Seasoning Mixture
- 3
Mix Ingredients
In a bowl, combine the mayonnaise, crumbled Cotija cheese, chili powder, lime juice, garlic powder, salt, and black pepper. Stir until fully blended to create a creamy seasoning mixture.
- 4
Coat the Corn
Once the corn has cooled, use a brush or spatula to generously coat each ear of corn with the prepared seasoning mixture, ensuring an even layer on all sides.
Garnishing
- 5
Add Garnishes
Sprinkle the chopped cilantro over the coated corn. Serve with extra lime wedges on the side for an added burst of flavor.
- 6
Serve
Enjoy your Vago Elote immediately while hot, garnished with cilantro and lime.
