Tots & Caviar Recipe
Make Tots & Caviar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tater Tots
Caviar Topping
Method
Preparing Tater Tots
- 1
Preheat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 2
Fry Tater Tots
Carefully add the frozen tater tots to the hot oil in batches, ensuring they are not overcrowded. Fry for about 5-7 minutes or until golden brown and crispy.
- 3
Drain and Season
Using a slotted spoon, remove the tater tots from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt and black pepper to taste.
Preparing Caviar Topping
- 4
Mix Sour Cream
In a small bowl, combine the sour cream with the finely chopped chives and lemon zest. Mix well to incorporate all ingredients.
- 5
Prepare for Serving
Place the fried tater tots on a serving platter. Spoon the sour cream mixture over the tater tots and top generously with caviar.
