Jul 14 2026
Restaurants1928 Beacon HillSpring In A Bottle Recipe

Spring In A Bottle Recipe

Inspired by 1928 Beacon Hill
Time15m
Serves4

Make Spring In A Bottle Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnishes

Method

Preparation

  1. 1

    Prepare the Cucumber

    Wash the cucumber thoroughly under cold water. Slice it into thin rounds.

  2. 2

    Muddle the Mint Leaves

    In a large mixing bowl, add the fresh mint leaves and use a muddler or the back of a spoon to gently press and bruise the leaves. This will release their natural oils and aroma.

  3. 3

    Combine Ingredients

    Add the sliced cucumber, fresh lemon juice, and honey to the bowl with the muddled mint. Stir well until the honey is fully dissolved.

Assembly

  1. 4

    Mix with Sparkling Water

    Pour the cucumber and mint mixture into a large pitcher. Slowly add the sparkling water and stir gently to combine. Be cautious not to over-mix to avoid losing the fizz.

  2. 5

    Serve

    Pour the drink into glasses filled with ice. Garnish each glass with a slice of lemon and a sprig of mint. Enjoy your refreshing 'Spring in a Bottle'!

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