Spinach Omelet Recipe

Time15m

Serves1

Make Spinach Omelet Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Prepare Spinach
Rinse the fresh spinach under cold water to remove any dirt or grit. Pat dry with a paper towel or use a salad spinner to remove excess moisture. Roughly chop the spinach into smaller pieces.
2
Beat the Eggs
In a medium bowl, crack the eggs and add milk, salt, and black pepper. Use a whisk or fork to beat the mixture until well combined and slightly frothy.

3
Heat the Pan
Place a non-stick skillet over medium heat and add olive oil or butter. Allow it to heat until it shimmers or the butter is fully melted.
4
Cook the Spinach
Add the chopped spinach to the heated skillet. Sauté for about 1-2 minutes until the spinach wilts down and reduces in volume.
5
Add Egg Mixture
Pour the beaten egg mixture over the sautéed spinach in the skillet. Allow it to cook undisturbed for about 2-3 minutes until the edges start to set.
6
Add Optional Toppings
If desired, sprinkle shredded cheese, chopped tomatoes, or chopped onions over one half of the omelet.
7
Fold the Omelet
Using a spatula, carefully fold the omelet in half, covering the toppings. Let it cook for another 1-2 minutes, until the eggs are fully set and the cheese (if used) is melted.
8
Serve
Slide the omelet onto a plate and serve warm. Enjoy your delicious spinach omelet!