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Ingredients
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Scallion Pancake
Everything Spice
Assembly
Method
Scallion Pancake
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add boiling water to the mixture while stirring with a chopstick or fork until it forms a shaggy dough.
- 2
Knead the Dough
Once the dough is cool enough to handle, knead it on a floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp towel and let it rest for 30 minutes.
- 3
Roll the Pancakes
Divide the dough into four equal pieces. Roll one piece into a thin circle on a floured surface. Brush lightly with vegetable oil and sprinkle 1/4 of the chopped scallions evenly over the surface.
- 4
Roll and Shape
Starting from one edge, roll the dough tightly into a log. Then coil the log into a round shape. Flatten gently with your palm and roll it out again into a thin circle.
- 5
Cook the Pancakes
Heat a skillet over medium-high heat and add vegetable oil. Cook each pancake for about 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.
Everything Spice
- 6
Mix the Spice Blend
In a small bowl, combine the poppy seeds, sesame seeds, garlic powder, onion powder, and sea salt. Mix well and set aside.
Assembly
- 7
Assemble the Dish
Spread cream cheese evenly over each scallion pancake. Layer with slices of smoked salmon, then sprinkle with the everything spice blend and chopped dill.
- 8
Serve
Cut the pancakes into wedges and serve with lemon wedges on the side for an extra burst of flavor.
