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Ingredients
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Shrimp
Cocktail Sauce
Garnish
Method
Preparation of Shrimp
- 1
Boiling the Shrimp
Fill a pot with water and bring it to a boil. Add a pinch of salt.
- 2
Cooking the Shrimp
Once the water is boiling, carefully add the shrimp. Cook for about 2-3 minutes or until they turn pink and opaque.
- 3
Cooling the Shrimp
Remove the shrimp with a slotted spoon and place them in an ice bath to stop the cooking process. Let them cool for a few minutes.
Preparation of Cocktail Sauce
- 4
Mixing Ingredients
In a small bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper.
- 5
Adjusting Flavor
Stir the mixture well. Taste and adjust the horseradish or salt according to your preference.
Plating
- 6
Serving the Shrimp
Arrange the cooled shrimp on a serving plate.
- 7
Adding Sauce
Serve with the cocktail sauce in a small bowl on the side.
- 8
Garnishing
Garnish the plate with lemon wedges and a sprig of fresh parsley for presentation.
