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Ingredients
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Cheese
Accompaniments
Garnish
Method
Preparation
- 1
Prepare the Pecorino Cheese
Slice the Pecorino cheese into thin wedges or cubes, depending on your serving preference.
- 2
Prepare the Fresh Figs
Wash the fresh figs gently under running water and pat them dry with a paper towel. Cut each fig in half.
- 3
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently, until they are fragrant and slightly browned. Remove from heat and let cool.
Assembly
- 4
Plate the Ingredients
On a serving platter, arrange the sliced Pecorino cheese, fresh fig halves, and toasted walnuts.
- 5
Drizzle with Honey
Drizzle the honey evenly over the arranged cheese, figs, and walnuts.
- 6
Finish with Olive Oil and Thyme
Drizzle a tablespoon of olive oil over the platter and sprinkle fresh thyme leaves for garnish.
