Paladar Blanco Recipe
Make Paladar Blanco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 3
Baking
- 4
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be lumpy.
- 5
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
- 6
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- 7
Cool and Serve
Once baked, allow the Paladar Blanco to cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely. Dust the top with powdered sugar before serving. Garnish with fresh berries and mint leaves.
