Ocho Plata Recipe
Make Ocho Plata Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Prepare the Base
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and pour the batter into the dish, spreading it evenly.
Filling Preparation
- 5
Make the Cream Cheese Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until fully incorporated.
- 6
Add Lemon Flavor
Mix in the lemon juice and lemon zest until the filling is smooth and creamy.
- 7
Layer Filling
Spread the cream cheese filling over the base mixture in the baking dish, smoothing it out evenly.
Baking and Topping
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 9
Cool and Top
Allow the dish to cool for at least 10 minutes. Top with fresh berries and garnish with mint leaves as desired.
