Monkey Shoulder Recipe
Make Monkey Shoulder Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Start by chilling a rocks glass. Fill it with ice water and set aside while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass filled with ice, pour in 2 oz of Monkey Shoulder whisky, 1 oz of sweet vermouth, and 2 dashes of orange bitters.
- 3
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds to chill and combine the ingredients.
- 4
Prepare the Glass
Discard the ice water from the rocks glass and strain the mixed drink into the glass filled with fresh ice.
Garnishing
- 5
Add Garnishes
Garnish the drink with a slice of orange peel and a maraschino cherry on top.
- 6
Serve
Serve immediately and enjoy your Monkey Shoulder cocktail!
