Jun 06 2026
Restaurants1928 Beacon HillMichter's 10 Year Rye Recipe

Michter's 10 Year Rye Recipe

Inspired by 1928 Beacon Hill
Time15m
Serves1

Make Michter's 10 Year Rye Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Chill the Glass

    Begin by placing your preferred whiskey glass in the freezer for about 10 minutes to chill.

  2. 2

    Mix the Ingredients

    In a mixing glass, combine 2 oz of Michter's 10 Year Rye Whiskey, 2 dashes of bitters, and 1 tsp of simple syrup.

  3. 3

    Add Ice

    Add 3 ice cubes to the mixing glass with the ingredients.

  4. 4

    Stir the Mixture

    Stir the mixture gently for about 30 seconds to chill and dilute the drink slightly.

  5. 5

    Strain and Serve

    Strain the mixture into your chilled whiskey glass.

  6. 6

    Garnish

    Twist a piece of orange peel over the drink to release its oils, then add it to the glass as garnish.

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