Mezcal Bijou Recipe
GRANJA MEZCAL, YELLOW CHARTREUSE, CYNAR, ORANGE BITTERS
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a mixing glass, pour in 2 oz of Granja Mezcal, 1 oz of Yellow Chartreuse, 0.5 oz of Cynar, and 2 dashes of orange bitters.
- 2
Stir
Add ice to the mixing glass and stir the mixture for about 30 seconds until well chilled.
- 3
Strain into Glass
Using a strainer, pour the chilled mixture into a chilled coupe glass.
Garnishing
- 4
Prepare Garnish
Take a piece of orange peel and express the oils over the drink by holding it over the cocktail and bending it.
- 5
Add Garnish
Place the expressed orange peel on the rim of the glass or drop it into the drink for added aroma.
